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Deliciously different and unique!
A premium Oat Cracker, high in fibre, made with 100% New Zealand butter, 100% natural New Zealand whole grain oats and the absolute best quality New Zealand hazelnuts.
Crunchy, nutty, full of flavor, specifically designed to go with fine cheese, fruit pastes, spreads and dips.
Especially great with: jarlsberg, emmental, gruyere, pecorino, brie, gouda, camembert and creamy blue cheese.
The Hazelnuts beautifully compliment the sweet, nutty European style cheeses.
Ingredients: Whole grain oats, hazelnuts, butter, tapioca, salt, sugar, bicarbonate of soda.
Usage: Fantastic with your favourite cheese, pate, or dip.
Weight: 150 gm
Storage: Store in an airtight container in a cool dark place once opened.
Facts: A premium oat cracker with a crunchy, buttery hazelnut flavour made with 100% whole grain oats,
pure New Zealand butter and the highest quality New Zealand grown hazelnuts.
Allergens: These oat crackers are made in our bakery on equipment used for other products containing
wheat flour, eggs, milk products, sulphites (used in preserved fruits), tree nuts and sesame seeds. May
contain traces of soy.