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COLD SMOKED SALMON
Rich and decadent, yet not overpowering, Aoraki Salmon uses a traditional age-old Scottish method of smoking to produce the finest quality cold smoked salmon. The process is long and slow allowing the smoke to infuse the salmon giving the rich oak smoked flavour with a silky and smooth texture. This product is ready to eat and best served at room temperature.
Aoraki cold smoked slices are extremely versatile and delicately delicious. They taste great on their own or can be easily matched with a wide range of ingredients.
As an international traveller, we recommend you check the duty free allowance and personal goods concession for the country you are travelling to. You acknowledge it is your responsibility to understand these limits and any food/seafood restrictions.
For more information on your duty free allowance and personal goods concession, visit your destination country's and New Zealand's Customs Service website at https://www.customs.govt.nz/personal/travel-to-and-from-nz/